INGREDIENTS

• 1 kg peeled, finely grated potatoes
• 250g grated onion
• 150g matzo meal or flour
• 4 large eggs
• 2tsps caraway seed (optional)
• Salt and pepper
• Oil for Frying

RECIPE

Wash the grated potatoes in a few changes of clean, cold water.

Mix with the rest of the ingredients.

Add salt and pepper.

Heat the oil in a large frying pan.

Drop a spoonful of the mixture into the hot oil.

Flatten each spoonful with a metal spatula into an unevenly round, flat pancake.

Fry on medium heat for 3 – 4 minutes on each side, or until each pancake is a pale, golden brown.

Drain well on absorbent paper and serve very hot.

PRESENTATION

Place the Latkes on a platter and serve with apple sauce & sour cream.